As a three time consecutive Winner of the Times Food Awards, we have been recognised for culinary excellence among the nation's best restaurants!

Check out our story covered by UpperCrust Media! (India's only Food & Wine Magazine)

We have a diverse menu with multi-cuisine bowl meals, dimsums, sushi platters and much more! Walk into our restaurants in Anjuna, Goa or Bodakdev and Navrangpura, Ahmedabad for a wonderful dining experience with well crafted exotic bowl meals.

Lollo Rosso, Goa is a lovely location with 15000 square feet of land. The large open area of the restaurant is decorated with recycled materials like coconut shells and earthy colors, as well as naga bamboo furniture. The property has used the concept of recycling and reusable materials to ensure that the environment is not harmed and that nature’s mother is unharmed.

The extensive food menu features both veg and non-veg delicacies, mainly focusing on South Asian fare such as Sushi and Dimsums, along with meals from over 15 different cuisines around the world.